Development of an eco-friendly deinking process for the production of bioethanol using diverse hazardous paper wastes

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.2K citations

Food Analysis, Altmetric Attention Score, Bibliometrics +17

FTIR studies of the changes in wood chemistry following decay by brown-rot and white-rot fungi

Krishna K. Pandey, A. J. Pitman · International Biodeterioration & Biodegradation · 2003 · 1.2K citations

Mycology, Wood Modification, Environmental Engineering +6

Bioethanol production from renewable sources: Current perspectives and technological progress

Hossain M. Zabed, J.N. Sahu, A. Suely et al. · Renewable and Sustainable Energy Reviews · 2017 · 799 citations

Sustainable Chemical Production, Biomass Conversion, Biomanufacturing +10

Effect of structural features on enzyme digestibility of corn stover

Sehoon Kim, Mark T. Holtzapple · Bioresource Technology · 2005 · 434 citations

Structural Features, Biochemistry, Biotechnology +3

Spectrophotometric Determination of Ethanol in Wine

Arthur Caputi, Masao Ueda, Thomas E. Brown · American Journal of Enology and Viticulture · 1968 · 373 citations

Food Chemistry, Spectrophotometric Determination, Spectroscopic Method +15