Anaerobic Digestion of Vegetable, Fruit and Cafeteria Wastes with Cow Dung by Chemical Pretreatment for Biogas Production in Batch Digester

Abstract

Abstract Co-processing of organic product, vegetable and cafeteria squander with cow manure by mean of pretreated chemically under anaerobic condition for research facility scale creation of biogas was under taken. The pH and temperature ranges for this investigation were 5.5 – 7.1 and 40°C-50°C, respectively under hydraulic retention time of 42 days. The objective of this research work was to fructify the execution of biological products, vegetable and cafeteria waste in batch anaerobic digester for biogas production.