Publication | Closed Access
Effect of β-endoxylanase and α-arabinofuranosidase enzymatic hydrolysis on nutritional and technological properties of wheat brans
46
Citations
32
References
2019
Year
Food ChemistryTechnological PropertiesEngineeringBiochemistryα-Arabinofuranosidase Enzymatic HydrolysisBiochemical EngineeringBiotechnologyAlternative Protein SourceGrain QualityWheat BransEnzymatic Modification
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