Publication | Closed Access
Ethylene promotes IAA reduction through PuERFs-activated PuGH3.1 during fruit ripening in pear (Pyrus ussuriensis)
36
Citations
17
References
2019
Year
Iaa ReductionPlant Growth RegulatorRipeningPost-harvest PhysiologyPuerfs-activated Pugh3.1Fruit RipeningPlant PhysiologyPlant Hormone
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