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Quantification of inorganic constituents in Brazil nuts and their products by inductively coupled plasma optical emission spectrometry

Food ChemistrySpectroscopic MethodNatural SciencesSpectroscopyFood AnalysisMass SpectrometryChemical CompositionBrazil NutsAnalytical ChemistryInorganic ConstituentsChemistryMedicineElemental CharacterizationSpectrochemical AnalysisChromatography