Publication | Closed Access

Lactobacillus-based fermentation product and lactose level in the feed for weanling pigs: Effects on intestinal morphology, microbiota, gas emission, and targeted intestinal coliforms

NutritionLactose LevelDysbiosisProbioticAnimal NutritionLactobacillus-based Fermentation ProductMedicineGut MicrobiologyProbioticsMicrobiologyDigestive TractMicrobiomeIntestinal MicrobiotaGas EmissionPublic HealthGut Barrier