Physicochemical characterization of ‘Cerrado’ cashew (<i>Anacardium othonianum</i> Rizzini) fruits and pseudofruits

Abstract

Although all accessions are A. othonianum, there the chemical composition and the physical characteristics of these fruits vary. This is the first report in the literature using wild accessions. Greater disclosure of the species characteristic is interesting because it can increase income for the local population. © 2019 Society of Chemical Industry.