Comparisons of process intensifying methods in the extraction of pectin from pomelo peel - Concepedia

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Comparisons of process intensifying methods in the extraction of pectin from pomelo peel

75

Citations

29

References

2019

Year

Shan Qin Liew, Wen Hui Teoh, Rozita Yusoff, Gek Cheng Ngoh

Chemical Engineering and Processing - Process Intensification

Food ChemistryFood AnalysisPomelo PeelRipeningChromatography

References

	Year	Citations

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