Carbon nanotubes molybdenum disulfide 3D nanocomposite as novel nanoscaffolds to immobilize Lens culinaris β-galactosidase (Lsbgal): Robust stability, reusability, and effective bioconversion of lactose in whey

Anjali Yadav, Sumit Kumar Pandey, Dinesh Chand Agrawal, Himanshu Mishra, Anchal Srivastava, Arvind M. Kayastha

Food Chemistry · 2019 · 29 citations · 31 references

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