Journal of the American Chemical Society · 2000 · 51 citations · 19 references
Life SciencesBiochemistryChemistryCarbohydrate ChemistryCatalysisNatural Product BiosynthesisCarbohydrate SynthesisGlycan BiosynthesisO-linked GlycosylationAlkylation ProcessesAlkylation ReactionsGlycoconjugate SynthesisLactone Biosynthesis
A novel and efficient conversion of d -glycono-1,5-lactones into the corresponding l -sugars is described. The important intermediate, δ-hydroxyalkoxamates, was provided by a practical alkoxyamination of d -glycono-1,5-lactones mediated by Me 3 Al. In contrast to the preparation of β-lactam skeletons from β-hydroxyalkoxamates, the cyclization of δ-hydroxyalkoxamates under Mitsunobu conditions resulted in O -alkylation rather than N -alkylation. It is noteworthy that δ-hydroxyalkoxamates derived from d -mannono-1,5-lactones afforded the O -alkylation product in 91% yield. None of the N -alkylation product was detected in this case. These O -cyclized oximes, in which the inversion of the configuration at C5 was secured, were efficiently converted into the l -sugars.
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