Effects of flour mean particle size, size distribution and water content on rheological properties of wheat flour doughs - Concepedia

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Effects of flour mean particle size, size distribution and water content on rheological properties of wheat flour doughs

26

Citations

16

References

2019

Year

Maria Chiara Cristiano, Francesca Froiio, Nicola Costanzo, Anselmo Poerio, Maurizio Lugli, Massimo Fresta, Domenico Britti, Donatella Paolino

European Food Research and Technology

Rheological MeasurementSize DistributionWheat FlourRheological PropertyRheologyFood EngineeringWater Content

References

	Year	Citations

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