Publication | Open Access

Value-added chemicals from food supply chain wastes: State-of-the-art review and future prospects

Value-added ChemicalsFuture ProspectsEngineeringWaste ReductionEnvironmental EngineeringState-of-the-art ReviewAgricultural EconomicsRecyclingFood QualityFood AdditiveFood Waste ManagementWaste ManagementFood SafetySustainable ProductionHealth Sciences