<i>p</i>‐Cymene, a natural antioxidant, in Canadian total diet foods: occurrence and dietary exposures

Abstract

Although p-cymene was detected in various foods, estimated dietary exposures to p-cymene for different age groups are well below the human intake threshold of toxicological concern established by JECFA of 1800 μg per person per day for structural class I flavours, which includes p-cymene. © 2019 Society of Chemical Industry.