Publication | Closed Access
Detection of bioactive compounds in persimmon (Diospyros kaki) using UPLC-ESI-Orbitrap-MS/MS and fluorescence analyses
24
Citations
29
References
2019
Year
Food ChemistryEngineeringBiochemistryFood AnalysisBioanalysisDiospyros KakiBiotechnologyBioactive CompoundsAnalytical ChemistryPhytochemicalFluorescence AnalysesChromatographyMedicinePhytochemistryBiomolecular Engineering
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