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Selenium alleviates cadmium-induced inflammation and meat quality degradation via antioxidant and anti-inflammation in chicken breast muscles

NutritionCadmium-induced InflammationDietary ExposureSelenium DeficiencyLipid PeroxidationPhysiologyMeat Quality DegradationToxicologyMedicineChicken Breast MusclesRedox BiologyOxidative Stress