Publication | Closed Access
Use of agroindustrial byproducts as substrate for production of carotenoids with antioxidant potential by wild yeasts
62
Citations
56
References
2019
Year
Food ChemistryAgricultural ChemistryCarotenoidEngineeringBiochemistryWild YeastsBiotechnologyAntioxidant PotentialAgroindustrial ByproductsBiomolecular Engineering
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