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Platinum nanoparticle-carbon nanotubes dispersed in gum Arabic-corn flour composite-enzymes for an electrochemical sucrose sensing in commercial juice

Chemical EngineeringEngineeringBioelectrochemistryBiotechnologyBiochemical EngineeringElectroanalytical SensorElectrochemical SucrosePlatinum Nanoparticle-carbon NanotubesCommercial JuiceEnzyme ImmobilizationElectrochemistryFood Nanotechnology