High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial - Concepedia

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Publication | Open Access

High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial

DOI Full Paper Access

67

Citations

41

References

2019

Year

Damien P. Belobrajdic, Ahmed Regina, Bradley Klingner, Ian Zajac, Sophie Chapron, Pierre Berbezy, Anthony R. Bird

Journal of Nutrition

NutritionDiabetesAgricultural EconomicsHigh-amylose Wheat LowersPostprandial Glycemic ResponsePublic HealthGrain QualityExperimental NutritionGlycemic ResponseHealthy Adults

References

	Year	Citations

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