RSC Advances · 2019 · 19 citations · 42 references
Life SciencesBiotechnologyMicrobiologyFood ChemistryFood MicrobiologyIndustrial BiotechnologyFood FermentationMicrobial Natural Product BiosynthesisAntibacterial PropertiesBiotransformationEscherichia Coliβ-Glucosidase Activity
CGMCC 13129 were expressed and analyzed. The results showed that BGL4 and BGL5 had higher transformation activity compared with other tested glucosidases. This research provides a novel approach to produce resveratrol, and would promote the application of resveratrol in health-promoting pharmaceutical and food products.
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Molecular cloning: A laboratory manual
Prescott L. Deininger · Analytical Biochemistry · 1990 · 86.2K citations