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Omega-3 polyunsaturated fatty acids promote brain-to-blood clearance of β-Amyloid in a mouse model with Alzheimer’s disease

Neurodegenerative DiseasesAlzheimer's DiseaseFatty AcidsMedicineBrain HealthOmega-3 Fatty AcidBrain NutritionNeurologyNeuroscienceBrain-to-blood ClearanceMouse Model