Publication | Closed Access
Lactobacillus intestinalis efficiently produces equol from daidzein and chungkookjang, short-term fermented soybeans
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Citations
26
References
2019
Year
ProbioticFood FermentationBiotechnologyFood MicrobiologyLactobacillus IntestinalisAlternative Protein SourceMicrobiologyMicrobiomePublic Health
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