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Reduction of the carbon footprint of college freshman diets after a food-based environmental science course

Carbon SequestrationSustainable ConsumptionEngineeringEnvironmental ImpactsFood SystemsPublic Health NutritionAgricultural EconomicsFood WasteLow-carbon Dietary ChoiceEnvironmental FootprintSustainabilityPublic HealthFood ConsumptionFood Systems SustainabilityFood Waste ManagementCollege Freshman Diets