Concepedia

Publication | Closed Access

The effects of amino acids on the gel properties of potassium iota carrageenan

DOI

37

Citations

29

References

2019

Year

Yingying Dong, Chengrong Wen, Tingting Li, Chunhua Wu, Hang Qi, Miao Liu, Zhongli Wang, Beiwei Zhu, Shuang Song
Food Hydrocolloids

References

YearCitations

Page 1