Publication | Open Access

Pectin oligosaccharide from hawthorn fruit ameliorates hepatic inflammation via NF-κB inactivation in high-fat diet fed mice

InflammationNutritionFood FunctionLiver PhysiologyHawthorn FruitImmunologyGlycobiologyChronic InflammationPathologyMolecular NutritionNf-κb InactivationPublic HealthMedicinePectin OligosaccharideOxidative Stress