Improvement of stress tolerance and riboflavin production of Bacillus subtilis by introduction of heat shock proteins from thermophilic bacillus strains - Concepedia

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Improvement of stress tolerance and riboflavin production of Bacillus subtilis by introduction of heat shock proteins from thermophilic bacillus strains

38

Citations

45

References

2019

Year

Junyang Wang, Weishan Wang, Huizhuan Wang, Fang Yuan, Zhen Xu, Keqian Yang, Zilong Li, Yihua Chen, Keqiang Fan

Applied Microbiology and Biotechnology

Riboflavin ProductionBacillus SubtilisStress ToleranceBacteriologyBiotechnologyMicrobiologyMolecular MicrobiologyAerobic Culturing

References

	Year	Citations

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