Publication | Closed Access
Biosynthesis and characterization of sophorolipid biosurfactant by Candida spp.: Application as food emulsifier and antibacterial agent
171
Citations
17
References
2019
Year
Industrial MycologyBiosynthesisEngineeringAntifungal AgentCandida SppSophorolipid BiosurfactantBiochemical EngineeringBiotechnologyMicrobiologyFood Emulsifier
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