Expanding production regions of α-form and β-form glycine using an antisolvent crystallization method assisted by N2 fine bubbles

ζ Potential of Microbubbles in Aqueous Solutions:  Electrical Properties of the Gas−Water Interface

Masayoshi Takahashi · The Journal of Physical Chemistry B · 2005 · 866 citations

Natural Sciences, Biophysics, Chemistry +17

Precision neutron diffraction structure determination of protein and nucleic acid components. III. The crystal and molecular structure of the amino acid α-glycine

Per-Gunnar Jönsson, Å. Kvick · Acta Crystallographica Section B · 1972 · 388 citations

Life Sciences, Biochemistry, Molecular Biology +16

Structural and Thermodynamic Explanations of Ostwald's Rule

Terry L. Threlfall · Organic Process Research & Development · 2003 · 367 citations

Natural Sciences, Materials Science, Physics +17

Disjoining pressures, zeta potentials and surface tensions of aqueous non-ionic surfactant/electrolyte solutions: theory and comparison to experiment

K.A Karraker, Clayton J. Radke · Advances in Colloid and Interface Science · 2002 · 299 citations

Natural Sciences, Chemical Engineering, Chemistry +16

The crystal structure of β-glycine

Yöichi Iitaka · Acta Crystallographica · 1960 · 294 citations · Full text

Life Sciences, Biochemistry, Biophysics +12