Macromolecular Materials and Engineering · 2019 · 79 citations · 34 references
Natural SciencesBiomedical EngineeringMaterials ScienceBiomaterialsTissue EngineeringWound HealingBiomaterials For Tissue EngineeringGelsHydrogel BiomaterialsHydrogelsSelf-healing MaterialsAdhesive HydrogelsAdhesive MaterialsAdhesive PropertiesAdhesive StrengthGelatin BiomaterialsGelling BehaviorHydrogel CharacterizationSelf-healing Hydrogels
Abstract Hydrogels, especially the ones with self‐recovery and adhesive performances, have attracted more and more attention owing to their wide practical potential in the biomedical field involving cell delivery, wound filling, and tissue engineering. Tannic acid (TA), a nature‐derived gallol‐rich polyphenol, exhibits not only unique chelating properties with transition metal cations but also desirable anti‐oxidation properties and strong bonding capability to proteins and gelatin. Thus, taking advantage of the versatility of TA, a one‐pot method is proposed herein to produce TA‐modified gelatin hydrogels with the aid of NaIO 4 under basic conditions. By changing the amount of NaIO 4 used, the obtained hydrogels are covalently cross‐linked to different degrees and consequently exhibit diversity in their self‐healing and adhesive properties. The gelling time, viscoelasticity, and morphology of hydrogels are investigated, and when the feed molar ratio of NaIO 4 to TA is adjusted to 15:1, the fabricated hydrogel shows optimum self‐healing efficiency of 73% and adhesive strength of 36 kPa. Additionally, considering the completely natural origin of TA and gelatin, this study offers an original way for the fabrication of biocompatible self‐healing and adhesive materials.
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Stretchable, Transparent, Ionic Conductors
Christoph Keplinger, Jeong‐Yun Sun, Choon Chiang Foo et al. · Science · 2013 · 1.7K citations · Full text
Natural Sciences, Electrical Engineering, Materials Science +16
Polyphenol/Peptide Binding and Precipitation
Adrian J. Charlton, Nicola J. Baxter, Mahera Khan et al. · Journal of Agricultural and Food Chemistry · 2002 · 695 citations