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Stevia residue as new precursor of CO2-activated carbon: Optimization of preparation condition and adsorption study of triclosan

Chemical EngineeringCarbon SequestrationEngineeringCarbonizationChemisorptionOrganic ChemistryActivated CarbonCatalysisAdsorptionChemistryAdsorption StudyCo2-activated CarbonStevia Residue