Publication | Open Access

Chemical characterization, antihyperlipidaemic and antihyperglycemic effects of Brazilian bitter quina species in mice consuming a high-refined carbohydrate diet

Food ChemistryNutritionPolyphenolicsLipid NutritionMedicineAntihyperglycemic EffectsHigh-refined Carbohydrate DietMetabolismPharmacologyChemical CharacterizationExperimental Nutrition