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Accounting for uncertainty in eco-efficient agri-food supply chains: A case study for mushroom production planning

Production PlanningFood Chain ProductionSupply Chain OptimizationSustainable AgricultureAgricultural EconomicsManagementMushroom Production PlanningBusinessSupply ChainCase StudySupply Chain DesignSupply Chain ManagementSustainable Supply Chain ManagementPublic HealthAgri-food SystemsSustainable ProductionQuantitative ManagementGreen Supply Chain