Genetic identity and origin of “Piura Porcelana”—a fine-flavored traditional variety of cacao (Theoborma cacao) from the Peruvian Amazon - Concepedia

Concepedia

Publication | Closed Access

Genetic identity and origin of “Piura Porcelana”—a fine-flavored traditional variety of cacao (Theoborma cacao) from the Peruvian Amazon

34

Citations

25

References

2019

Year

Enrique Arévalo‐Gardini, Lyndel W. Meinhardt, Luis C. Zuñiga, Juan Arévalo-Gardni, Lambert A. Motilal, Dapeng Zhang

Tree Genetics & Genomes

Peruvian AmazonBotanyNatural SciencesEvolutionary BiologyGenetic IdentityTheoborma Cacao

References

	Year	Citations

Page 1