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A Survey on Pesticide Residues of Imported Agricultural Products Circulated in Gwangju
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2006
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Residue (Chemistry)EngineeringPesticide-residue AnalysisAgricultural EconomicsFood ContaminantChemical ContaminantPesticide ResiduesAgricultural ChemistryBiorational PesticideToxicologyChromatographyCurrent StatusPest ManagementEcotoxicologyPharmacologyPhytotoxicityFood SafetyTropical FruitCrop ProtectionEnvironmental RemediationEnvironmental ToxicologyMedicine
This survey was conducted to monitor the current status of pesticide residues in imported agricultural products circulated in Gwangju, 2005. A total of 108 samples was analyzed by multiresidue method. Of these samples, 32 were citrus fruits, 60 were tropical fruits and grapes, and 16 were vagetables. The origin was Philippine for 39 samples, U.S.A. for 36, China for 12, New Zealand for 11, Chile for 6, etc. The overall rate of detections was 30.6% and no samples had violative residues. Of citrus fruits,20 samples (62.5%) had residues and the residues were thiabendazole, imazalil, chlorpyrifos, etc. Of tropical fruits and grapes, 13 samples (12.0%) had residues and the residues were azoxystrobin, chlorpyrifos, carbendazim, captan, etc. 16 of vagetables had no detectable pesticide residues. Thiabendazole (71% in oranges and 56% in grapefruits) and imazalil (50% in oranges) were found in citrus fruits, which were frequently used as post-harvest pesticides. And azoxystrobin which is one of strobilurin fungicides, was often detected in mango, tropical fruit(27%).