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Two cases of food-borne botulism in Finland caused by conserved olives. Euro Surveill 16(49):20034

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Citations

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References

2011

Year

Katri Jalava, Katja Selby, Annika Pihlajasaari, Elina Kolho, Elias Dahlsten, Nina Forss, Tom Bäcklund, Hannu Korkeala, T. Honkanen Buzalski, T Hulkko,

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