Concepedia

Publication | Closed Access

Emulsification properties of amylose-fatty sodium salt inclusion complexes

DOI

28

Citations

61

References

2018

Year

William T. Hay, George F. Fanta, Frederick C. Felker, Steven C. Peterson, Christopher D. Skory, Mila P. Hojilla‐Evangelista, Girma Biresaw, Gordon W. Selling
Food Hydrocolloids

References

YearCitations

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