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Molecular characterization of anthocyanin and betulinic acid biosynthesis in red and white mulberry fruits using high-throughput sequencing

DOI

34

Citations

32

References

2018

Year

Shicheng Zhao, Chang Ha Park, Jingli Yang, Hyeon Ji Yeo, Tae Jin Kim, Jae Kwang Kim, Sang Un Park
Food Chemistry

References

YearCitations

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