Publication | Closed Access
Antioxidant activity and total phenolic content of Iranian ocimum accessions. Food Chem
74
Citations
0
References
2003
Year
Unknown Venue
Food ChemistryFood Bioactive CompoundBiochemistryMedicineAntioxidant ActivityPhytochemicalFood ChemPhytochemistryPharmacologyOxidative StressPolyphenolicsTotal Phenolic Content
No additional data available for this publication yet. Check back later!