Publication | Closed Access

Statistical optimization of lipase production from Sphingobacterium sp. strain S2 and evaluation of enzymatic depolymerization of Poly(lactic acid) at mesophilic temperature

EngineeringBiochemistryLipid ResourceBiochemical EngineeringBiotechnologyFood BioprocessingLactic AcidLipase ProductionStatistical OptimizationBiomolecular Engineering