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Application of ultrasound-assisted cloud point extraction for preconcentration of antimony, tin and thallium in food and water samples prior to ICP-OES determination

Food ChemistryExtractive MetallurgyChemical EngineeringEngineeringIcp-oes DeterminationEnvironmental EngineeringSpectroscopyWater SamplesEnvironmental Analytical ChemistryAnalytical ChemistrySample Pre-treatmentElemental CharacterizationChromatographyWater Analysis