Synergistic effect of fruit–seed mixed juice on inhibition of angiotensin I-converting enzyme and activation of NO production in EA.hy926 cells - Concepedia

Concepedia

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Synergistic effect of fruit–seed mixed juice on inhibition of angiotensin I-converting enzyme and activation of NO production in EA.hy926 cells

DOI Full Paper Access

23

Citations

32

References

2018

Year

Hye-Jung Park, Ji‐Youn Kim, Hee Sook Kim, Sang‐Hyeon Lee, Jeong Su Jang, Mun Hyon Lee

Food Science and Biotechnology

References

	Year	Citations

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