American Journal of Tropical Medicine and Hygiene · 2018 · 28 citations · 13 references
Veterinary MedicineMicrobiologyVeterinary MicrobiologyAntimicrobial ResistanceAntimicrobial Resistance EpidemiologyPoultry MicrobiologyAntibiotic ResistanceAntimicrobial Resistance In PoultryMolecular Epidemiology Of ResistancePoultry BacteriologyResistance EpidemiologyVeterinary Antimicrobial ResistanceAntimicrobial Resistance PatternsAntimicrobial Use In PoultryBroiler Antimicrobial ResistanceBroiler ChickensEscherichia ColiEscherichia Coli ResistanceLarge-scale FarmingLocal Antimicrobial Resistance
Small-scale farming may have large impacts on the selection and spread of antimicrobial resistance to humans. We conducted an observational study to evaluate antibiotic-resistant Escherichia coli populations from poultry and humans in rural northwestern Esmeraldas, Ecuador. Our study site is a remote region with historically low resistance levels of third-generation antibiotics such cefotaxime (CTX), a clinically relevant antibiotic, in both poultry and humans. Our study revealed 1) high CTX resistance (66.1%) in farmed broiler chickens, 2) an increase in CTX resistance over time in backyard chicken not fed antibiotics (2.3–17.9%), and 3) identical bla CTX-M sequences from human and chicken bacteria, suggesting a spillover event. These findings provide evidence that small-scale meat production operations have direct impacts on the spread and selection of clinically important antibiotics among underdeveloped settings.
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Olfa Bouallègue-Godet, Youssef Ben Salem, Laëtitia Fabre et al. · Journal of Clinical Microbiology · 2005 · 95 citations · Full text