Natural aging-related biochemical changes in alfalfa (Medicago Sativa L.) seeds stored for 42 years

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Leaf Senescence: Correlated with Increased Levels of Membrane Permeability and Lipid Peroxidation, and Decreased Levels of Superoxide Dismutase and Catalase

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Antioxidant properties of phenolic compounds

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Changes in malondialdehyde content and in superoxide dismutase, catalase and glutathione reductase activities in sunflower seeds as related to deterioration during accelerated aging

Christophe Bailly, Abdelilah Benamar, Françoise Corbineau et al. · Physiologia Plantarum · 1996 · 510 citations

Agriculture, Plant Biology, Plant Sciences +17

Understanding the mechanisms and kinetics of seed aging

Christina Walters · Seed Science Research · 1998 · 388 citations

Agriculture, Plant Sciences, Aging +16