Concepedia
Industrial Crops and Products · 2018 · 26 citations · 18 references
AgricultureAgronomyPlant SciencesFermentation SciencePlant BiochemistryPlant NutritionFermentation MicrobiologyFood FermentationMicrobial Physiology In FermentationVegetable FermentationEthanol EmissionsEthanol FermentationTraditional Chinese Medicine
18
Chlorogenic acid, a polyphenol from Prunus domestica (Mirabelle), with coupled anxiolytic and antioxidant effects
Jaouad Bouayed, Hassan Rammal, Chafique Younos et al. · Journal of the Neurological Sciences · 2007 · 274 citations
Life Sciences, Botany, Food Science +16
Hyperforin Represents the Neurotransmitter Reuptake Inhibiting Constituent of Hypericum Extract
Wernér E.G. Müller, A. Singer, Meinolf Wonnemann et al. · Pharmacopsychiatry · 1998 · 267 citations
Medicine, Neuroscience, Pharmacology +17
Hyperforin, a Major Antidepressant Constituent of St. John’s Wort, Inhibits Serotonin Uptake by Elevating Free Intracellular Na+1 1
A. Singer, Meinolf Wonnemann, Wernér E.G. Müller · Journal of Pharmacology and Experimental Therapeutics · 1999 · 242 citations
Development of high surface area mesoporous activated carbons from herb residues
Juan Yang, Keqiang Qiu · Chemical Engineering Journal · 2010 · 113 citations
Natural Sciences, Chemistry, Environmental Engineering +10
Reclamation of Chinese herb residues using probiotics and evaluation of their beneficial effect on pathogen infection
Fanjing Meng, Shaoguo Yang, Xin Wang et al. · Journal of Infection and Public Health · 2017 · 89 citations · Full text
Life Sciences, Infectious Diseases, Microbiology +13