Concepedia

Hongzhi Ma

HM

Statistics

Publications

10

Citations

284

H-Index

10

Active since

2012

Affiliations

University of Science and Technology Beijing(Current)

Yili Normal University

Nanjing Forestry University

Universiti Malaysia Terengganu

Hongzhi Ma is an author at University of Science and Technology Beijing specializing in food fermentation, microbiology, and medicine.

Top concepts

MicrobiologyFood FermentationMedicineBiotechnologyHealthEngineeringWastewater TreatmentIn Vitro FermentationEnvironmental EngineeringNursing

Publications per year

2012–2024

10

Publications

10

Optimisation of the Ethanol Fermentation Process Using Hydrothermal Pretreatment of Cellulose Waste—Effect of Fermentation Pattern and Strain

Jun Zhou, Pin Lv, Binsheng He et al. · Molecules · 2024 · 47 citations · Full text

Production of medium-chain fatty acid caproate from Chinese liquor distillers’ grain using pit mud as the fermentation microbes

Ming Gao, Yujia Lin, Pan Wang et al. · Journal of Hazardous Materials · 2021 · 43 citations

Biomanufacturing, Food Fermentation, In Vitro Fermentation +9

Conversion of liquor brewing wastewater into medium chain fatty acids by microbial electrosynthesis: Effect of cathode potential and CO2 supply

Jihua Zhao, Hongzhi Ma, Wenyu Wu et al. · Fuel · 2022 · 42 citations

Chemical Engineering, Cathode Potential, Engineering +7

Inadequacies in Hospital Waste and Sewerage Management in Chattogram, Bangladesh: Exploring Environmental and Occupational Health Hazards

Batool Behnam, Shafiqua Nawrin Oishi, Sayed Mohammad Nazim Uddin et al. · Sustainability · 2020 · 31 citations · Full text

Engineering, Waste Disposal, Exploring Environmental +22

Effects of ethanol addition on caproic acid production and rumen microorganism community structure from straw fermentation

Hongzhi Ma, Ziqiang Yu, Wenyu Wu et al. · Fuel · 2022 · 28 citations

Ethanol Addition, Food Fermentation, Animal Nutrition +6

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