The stability of triphasic oil-in-water Pickering emulsions can be improved by physical modification of hordein- and secalin-based submicron particles - Concepedia

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The stability of triphasic oil-in-water Pickering emulsions can be improved by physical modification of hordein- and secalin-based submicron particles

57

Citations

44

References

2018

Year

Sareh Boostani, Seyed Mohammad Hashem Hosseini, Gholamhossein Yousefi, Masoud Riazi, Ali Mohammad Tamaddon, Paul Van der Meeren

Food Hydrocolloids

Materials ScienceFood ColloidChemical EngineeringEngineeringMicro-encapsulationRheologySecalin-based Submicron ParticlesChemistryPhysical ModificationEmulsion

References

	Year	Citations

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