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Insights into protein recognition for γ-lactone essences and the effect of side chains on interaction via microscopic, spectroscopic, and simulative technologies

Protein ChemistryBiochemistryNatural SciencesBioanalysisMolecular Biologyγ-Lactone EssencesProtein RecognitionBiomolecular InteractionAnalytical UltracentrifugationSide ChainsMolecular Recognition