Publication | Closed Access
Characterization of the physicochemical properties and extraction optimization of natural melanin from Inonotus hispidus mushroom
103
Citations
33
References
2018
Year
Food ChemistryFood AnalysisBiotechnologyExtraction OptimizationRipeningPhytochemistryPhytochemicalNatural MelaninChromatographyInonotus Hispidus Mushroom
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