Concepedia

Publication | Open Access

Maltol, a food flavor enhancer, attenuates diabetic peripheral neuropathy in streptozotocin-induced diabetic rats

DOIFull Paper Access

37

Citations

37

References

2018

Year

Nan Guo, Caina Li, Quan Liu, Shuainan Liu, Huan Yi, Xing Wang, Guoliang Bai, Miaomiao Yang, Sujuan Sun, Caimin Xu,
Food & Function

Abstract

Maltol was demonstrated to prevent DPN development and may provide a new alternative for the treatment of DPN.

References

YearCitations

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