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Effects of dietary n-3 LC-PUFA/n-6 C18 PUFA ratio on growth, feed utilization, fatty acid composition and lipid metabolism related gene expression in black seabream, Acanthopagrus schlegelii

NutritionAcanthopagrus SchlegeliiOmega-3 Fatty AcidAnimal NutritionLipid NutritionPhysiologyFeed AdditiveMetabolismMicrobiologyBlack SeabreamGene ExpressionMedicine