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Intake, digestibility, microbial protein production, and nitrogen balance of lambs fed with sorghum silage partially replaced with dehydrated fruit by-products

NutritionSorghum SilageAnimal ScienceAnimal NutritionAgricultural EconomicsDehydrated Fruit By-productsEducationFeed IntakeFeed EvaluationMicrobial Protein ProductionAnimal FeedMetabolismFeed Utilization